DETERMINATION OF TIME UNTIL EXHAUSTION IN THE CRITI FORCE INTENTENSITY
Keywords:
Critical force, Lactate threshold and exhaustion time.Abstract
Introduction: The critical power and velocity are basic concepts to study fadigue and exhaustion in not resisted dynamic exercises. However there isn´ t so much knowledge about the behavior of the exercise in the critical force intensity. Objective: The aim fo this study was to determine the critical force intensity and the number of repetitions made until the exhaustion of it. Method: Twelve masculine volunteers with average age of 22,21 ± 2,48;and 78,58±8,78 weight.They did four tests until voluntary exhaustion on leg press 45º machine. The three first tests had been done variedly beteween 80, 50 and 20% 1RM intensities, and had been used to determinate the critical force by exponential equation. After determination of corresponding critical force intensity, the voluntaries did a last test until exhaustion. Blood Samples (25ul) had been collected in rest and five minutes after the accomplishment of each test, for lactatemia determination. Results: The values of the maximum number of repetitions for each maximum load intensity were 14,78 ±5,78 for 80% 1RM; 39,44 ±11,63 for 50% and 206,11 ±136,63 for 20% 1RM. The number of maximal repetitions done in the critical force intensity were 406,27±339,51. The values of lactatemia were 7,48±2,78; 9,03± 2,59; 6,22 ± 2,92 and 2,65 ± 1,24 respectively for 80, 50, 20 and 18.11% (critical force) 1RM. Conclusion: Through these results we can conclude that the critical force value is smaller than lactate threshold intensity in resistence exercise, promoting raised number of repetiton until exhaustion. However for being a physiological phenomenon and not mathematician, the fatigue still is evident.Downloads
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AGOSTINI, G. D., MARTINS, J. L. A., RIBEIRO, M., & LAMOUNIER, R. P. M. S. (2015). DETERMINATION OF TIME UNTIL EXHAUSTION IN THE CRITI FORCE INTENTENSITY. Fiep Bulletin - Online, 76(1). Retrieved from https://fiepbulletin.net/fiepbulletin/article/view/5111
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